March 2018

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Hefeweizen - 5.3%

NEIPA - 7%

Brown Ale aged in Pinot Noir Barrels - 7.75%

IPA - 6% ABV

Foudre Fermented Saison aged in Tequila Barrels with Meyer Lemon & Basil - 5.7%

IPA - 6.2%

Witbier - 5.1%

Imperial NEIPA - 9.1%